Difficulties and concerns in studying Nutrition:

Biochemistry and Physiology: Understanding the biochemical and physiological processes related to nutrition, metabolism, and digestion is crucial in nutrition studies. Students who struggle with grasping these concepts may find it challenging to comprehend how nutrients interact with the body and affect health outcomes.

Complexity of Nutrition Science: Nutrition is a multifaceted field that encompasses various disciplines, including biochemistry, physiology, epidemiology, and behavioral sciences. Keeping up with evolving nutrition research, guidelines, and dietary trends requires continuous learning and staying abreast of scientific advancements.

Dietary Diversity and Cultural Influences: Malaysia's multicultural society exhibits diverse dietary practices, culinary traditions, and cultural beliefs regarding food and nutrition. Nutrition professionals must navigate cultural nuances, religious dietary restrictions, and traditional food preferences when delivering nutrition education and counseling services.

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Main RIASEC codes: Social (S), Enterprising (E)
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Social (S): Social traits are crucial for Nutrition majors because the field involves direct interaction with individuals, families, and communities to promote health through proper nutrition. Nutritionists and dietitians work closely with clients to assess their nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. They educate individuals on nutrition-related topics, such as dietary guidelines, food choices, and meal preparation techniques. Social skills such as empathy, communication, and interpersonal abilities are essential for Nutrition majors to establish rapport with clients, understand their dietary preferences and concerns, and motivate them to make positive changes in their eating habits.

Enterprising (E): Enterprising traits are also relevant for Nutrition majors because the field involves entrepreneurship, advocacy, and leadership to address nutrition-related challenges and promote public health. Nutritionists and dietitians may take on leadership roles in healthcare organizations, community agencies, or public health initiatives, where they develop nutrition programs, advocate for policy changes, or lead health education campaigns. They may also engage in private practice, consulting, or entrepreneurship to provide nutrition services, develop products, or promote healthy lifestyles. Enterprising skills such as leadership, innovation, and strategic planning are essential for Nutrition majors to drive change, effect positive outcomes, and make a meaningful impact in the field of nutrition and public health.

- Nutrition Consultant
- Wellness Coordinator
- Sports Nutritionist

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