About
Food Science & Nutrition
OVERVIEW OF WHAT THEY DO
A Food Science & Nutrition major teaches you about the science behind food production, safety, and nutrition. You'll learn about food composition, processing techniques, and the impact of diet on health. With this knowledge, you can develop nutritious and safe food products, address food-related challenges, and promote healthy eating habits to improve public health and well-being.
Difficulties and concerns in studying Food Science & Nutrition: Research Skills: Food science involves conducting research to explore new food products, processes, and their effects on health. Students may find it difficult if they lack research skills, including experimental design, data analysis, and interpretation. Chemistry Knowledge: Food science involves understanding the chemical composition of food components and reactions that occur during processing. Students may struggle if they lack a strong foundation in chemistry. Biology Understanding: Knowledge of biology is crucial for understanding how nutrients are absorbed and utilized by the body. Students who lack a strong grasp of biological concepts may find certain aspects of the major challenging. Regulatory Compliance: Food industry regulations and standards play a critical role in ensuring food safety, quality, and labeling accuracy. Students must familiarize themselves with food laws, regulations, and industry standards, which can be complex and subject to frequent updates. Cultural Diversity: Malaysia's multicultural society presents challenges in addressing diverse dietary preferences, cultural beliefs, and culinary practices. Food professionals must navigate cultural sensitivities, religious dietary restrictions, and traditional food customs to promote healthy eating habits and dietary diversity among different communities. Will you enjoy learning this course? (WhatsApp Us) Arrange a Zoom session with us to find out! You'll gain access to: - Course videos - Course exercises - Course-modules explanation
Main RIASEC codes: Investigative (I), Realistic (R) What's your RIASEC Code? Arrange your Interest Test with us to find out! (WhatsApp Us) Investigative (I): Environmental Science majors often exhibit strong investigative traits because they are deeply involved in scientific research and analysis related to environmental issues and phenomena. They investigate the interactions between humans and the environment, analyze data on air and water quality, biodiversity, climate change, and land use, and conduct field studies to assess environmental impacts and develop solutions to environmental problems. Environmental Science students engage in rigorous scientific inquiry, data collection, and analysis to contribute to advancements in environmental knowledge and sustainability practices. Realistic (R): Realistic traits are prevalent among Environmental Science majors due to the practical, hands-on nature of their studies and future career paths. They often work in outdoor environments, conduct fieldwork, collect samples, and perform measurements to assess environmental conditions and monitor changes over time. Environmental Science students enjoy tasks that involve tangible, concrete outcomes, such as soil sampling, water quality testing, or habitat restoration efforts aimed at improving environmental health and conservation.
- Food Product Development Specialist - Quality Assurance Manager - Nutritionist - Food Marketing Executive Will you feel satisfied in these careers? (WhatsApp Us) Arrange a Zoom session with us to find out! You'll gain access to: - Career Videos - Career Insights - Industry Trend and Requirements - Salary Report