Overview of what they do

The job scope of a food technologist involves doing research and development for safer, more convenient and more nutritious food and drink. They also supervise the manufacturing processes from mixing ingredients, production, preservation, and packaging to ensure the quality of food achieves industry and government’ regulations.

Full discovery of Food Science course

In order to choose the right course, you have to fully understand what you’ll learn and what are the career options. To help you understand what you’ll learn throughout this course, we have…
– Course videos
– Course exercises
– Course-modules explanation

…and to help you understand the career options available to you after completing this course, we have:
– Career videos
– Career-explanation slides with info-graphics
– Career insights (salary, opportunities, industry-news)
– Routes to a recognized professional

Visit us or meet with our consultants to gain full access to our tools and information! Click here to schedule your time with us! 

Qualities you need

Have good taste buds and sensitive nose. You might have to conduct several experiments to get the right taste, so being patient is important in this profession. Being ethical is exceptionally important as the finished products are consumed by the public. Would like to know if you are right for this course? Click here to go to our Interest Test!


It is a 3 years degree program. Total duration of different pathways as below.

  • STPM + Degree (Public University) = 5 years
  • Foundation + Degree = 4 years
  • A-Levels + Degree = 4.5 years